Hors d’oeuvres

Indonesian Dancing Prawns with Lemongrass Coconut Dip

Lacquered Roast Duck in Five Spices in Thin Crepe

Imperial Rolls Wrapped in Rice Paper with Two Dips

Golden Triangles with Spiked Potatoes and Onions

Korean Pajeon Scallion Pancake with Kumamoto Oysters

Vietnamese Shrimp Summer Rolls with Angel Hair

Grilled Ahi Tuna Satay with Ponzu Sauce and Grated Japanese Daikon

Broiled Mushrooms Stuffed with Scallop and Tobeko Caviar

Chinese Chicken Shu Mai Steamed in Bamboo Trays

Dim Sum of Shiitake, Asian Chive and Shrimp

Filipino Lumpia Shanghai Pork and Shrimp Spring Rolls

Grilled Japanese Eggplant with Scallion and Miso Glaze

Seasonal Salads

Salad of Bitter Greens, Young Mango, Thai Herbs with Pickled Chili Dressing

Green Papaya Salad with Three Asian Herbs

Wax Beans and Asparagus in Ginger-Miso Dressing

Thai Grilled Beef Salad Tossed in Herb Vinaigrette Dressing

Pea Shoot Sprouts, Pink Grapefruit in Walnut Dressing

Burmese Ginger Fish Salad in Bibb Lettuce Cups

Asian Ceviche with Bay Scallops, Lemongrass and Cilantro

Chicken Salad with Holy Basil Leaves and Soba

Spicy Shrimp Salad with Green Mango and Shallot Crisp

Noodles and Rice

Pad Thai Noodles with Asian Chives and Shrimp

Glass Noodle Salad with Three Aromatic Herbs

Wok Fried Noodles with Broiled Duck and Shallot Crisp

Singapore Sallie Rice Sticks with Baby Bok Choy

Cold Noodles with Cucumbers in Sesame Ginger Sauce

Saffron Rice with Cloves and Bay Leaves

Thai Style Fried Rice with Chile and Asian Basil

Kimberly’s Thai Rice Pilaf with Tomatillos

Steamed Jasmine Coconut Rice

Pancit Palabok Noodle with Asian Broccoli (Opt: Slivers of Roast Pork)

Meat and Poultry

Classic Thai Green Chicken Curry with Tomatillo

Malaysian Penang Curry Chicken

Mandalay Style Chicken with Paprika Lemongrass Sauce

Roast Cornish Hen with Five Spice Rub

Saigon Chicken in Caramelized Lemongrass Sauce

Roast Pork Loin Stuffed with Mustard Greens and Hoisin Rub

Classic Malaysian Beef Rendang with Herbs and Spices

Seared Beef Steak with Masala Spices and Mint Leaves

Beef Steak with Basil and Red Serrano Peppers

Vietnamese Style Charred Steak with Lemongrass and Soy

Pan Roast Double Cut Pork Chop in Spiced Wine Marinade in Vietnamese Style

Crispy Lechon Roast Suckling Pig