The Saffron 59 success story

About Us: Saffron 59 has earned many warm accolades from the press ever since it opened its doors 12 years ago. We’ve always held especial appeal for people seeking an experience beyond mainstream catering. Saffron 59’s trademark has always been to offer a personalized boutique approach and an unwavering commitment to individuality and excellence.

Our event planning is always a personally interactive process with our clients. We sit down with you and plan every special detail to ensure that your event will be a treasured memory.

The Food: The quality of the food is what really distinguishes any caterer and is of utmost importance to us. Saffron 59’s forte is in sumptuous Southeast Asian cuisine with openness toward international influences, drawing upon the inspiration and experience of Saffron 59’s executive director, Irene Khin Wong, and the versatile skills of her international culinary team.